Hi All,
I've developed a reflow oven out of a toaster. Currently this is what I can produce with it.
http://web.interware.hu/lekovacs/cuccok/test.eps
I use a PT100 sensor. If you have any idea on how to mount the sensore to reduce the "inertia"...please share. Currently it's mounted on a piece of PCB.
That PT100 looks like there is quite a lot of thermal mass. The tools that I have seen to profile ovens use thermocouples which are very quick. The thermocouples where attached to various points on the PCB with a small amount of epoxy.
(* jcl *)
-- http://www.luciani.org